Civet Cat Coffee Process

The civet cat family is native to the southern portions of Africa.

Civet cat coffee process. The droppings are collected and the coffee beans are washed roasted. It may feed on beans from the arabica coffee plant the robusta or any other coffee plant available to it. At this point we re-dry the beans again.

Civet coffee is a special kind of coffee prepared from coffee beans that have been eaten digested and defecated by the Asian palm civet cat known in Indonesia as the luwak a small cat-like mammal that enjoys eating ripe luscious coffee cherries. Or rather its made from coffee beans that are partially digested and then pooped out by the civet a catlike creatureA. What Is Civet Coffee.

So basically a cat called the Asian Palm Civet eats the berries from a coffee tree then basically poops them out. Passing through the digestion tract of the catlike civet. The type of coffee depends on the variety of beans the civet eats.

The primary selling point for cat poop coffee is its downfall. Enzymes in the stomach of the Civet Cat break down a protein in the coffee beans that is the major source of bitterness in coffee. Presently for your Civet Coffee to be UTZ certified it means this body has inspected first-hand your production process from the manner of feces collection through washing drying pounding sorting roasting and packing to distribution that your Civet Coffee is from cage-free Civet Cats hand-collected not chemically manufactured and pure no fillers mixed in.

The cat shit coffee can have wild variations in quality depending on where the palm civet lives and whether it ate all Arabica or both types of cherries. Cat poop coffee aka Kopi Luwak are the coffee berries that have once been eaten and excreted by a cat called the Asian Palm Civet. Its the worlds most expensive coffee and its made from poop.

The fame of cat shit coffee came from the principle that after spending about 30 hours in the digestive system of the animal the coffee beans come out with a cleaner flavor smoother less acidic and bitter and with a heavier body. Thus this uncommon fermentation method results in the smooth well-balanced taste of Civet Coffee. Coffee cherries pass through the civets gut where the fruit is absorbed.